Why does meal cook quicker in pressure cooker?

ANSWER : Meal cooks quicker in a pressure cooker due to its unique design that creates a high-pressure environment. When the cooker is sealed, steam builds up inside, raising the pressure and temperature.

This higher pressure increases the boiling point of water, enabling it to reach temperatures above the standard 100°C (212°F). The elevated temperature significantly speeds up the cooking process, as the higher heat energy is transferred to the food, resulting in faster and more efficient cooking.

Additionally, the increased pressure helps break down tough fibres in foods like meat, making them tender more quickly. Overall, the combination of higher pressure and temperature in a pressure cooker reduces cooking time while retaining moisture and flavours in the food.

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